How to Make Chawanmushi (Steamed Egg Custard with Chicken and Shrimp Recipe) | Cooking with Dog

We are making Chawanmushi with various kinds of fillings. The excellent dashi broth brings out the flavor of the ingredients. How to make Chawanmushi https://cookingwithdog.com/recipe/chawanmushi/ (2 people) Cook Time: 30 minutes - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt - Fillings - 50g Chicken Meat (1.76 oz) 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko - fish minced and steamed 4 Ginnan - Ginkgo Seeds Mitsuba - Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops from falling into the cups. * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get