Pavlova Recipe with Stone Fruit Syrup | Woolworths

A quick & easy dessert recipe. This pavlova recipe can be used to make meringue nests - another easy dessert recipe. Get this dessert recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Reci… Preheat oven to 140°C fan-forced. Whisk the egg whites and cream of tartar in large bowl of an electric mixer. Gradually add the sugar until it has dissolved and the mixture is thick and glossy. Fold in cornflour and vinegar. Drop large spoonfuls of the mixture on trays. Make an indent in top of each with back of spoon. Bake at 110°C fan-forced and for 1 hour. Cool in oven with door ajar. Combine sugar, water, vanilla and lemon juice in a medium saucepan. Cook, stirring over low heat until the sugar dissolves. Increase heat, bring to the boil without stirring, and boil for 4-6 minutes until syrup reduced slightly. Put nectarines and peach in a bowl, pour over the syrup. Dollop cream on top of cooled pavlovas. Spoon over stone fruit and syrup. Prep mins: 20 minutes C