Smoked Beer Can Chicken | Oklahoma Joe’s®

This recipe for smoked beer can chicken is your ticket to supremely juicy and tender BBQ chicken. First, coat the whole chicken with a simple rub full of sweet heat, then get the smoker up to a roaring 325°F and add a few chunks of hickory. Sit the chicken upright on a lager of your choice. We’ve used a can of beer but you can use a vertical roaster too. After an hour of pure smoke therapy, brush the bird with your homemade beer BBQ sauce and wait until the internal temperature reaches 165°F. When you take the chicken off of the smoker, it should be a beautiful, appetizing golden brown. Let it sit at room temperature for 10 minutes before serving. And grab another beer. We made this recipe on the Highland Offset Smoker: https://www.oklahomajoes.com/highland-offset-… For ingredients and step by step instructions, visit https://www.oklahomajoes.com/recipes/smoked-b… For more recipes, visit https://www.oklahomajoes.com/recipes. DIRECTIONS 00:01 Combine brown sug