Easy Almond Cake Recipe (Gluten Free)

This almond cake is incredibly easy, made with just 4 main ingredients! It has a soft, moist crumb, is lightly sweet, and has a refreshing pop of lemon flavor. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Gluten-Free Almond Cake Ingredients: 1 1/2 cups almond flour * measured correctly 4 eggs separated, room temperature 1/2 cup granulated sugar 1 Tbsp lemon zest grated from 1 large lemon 1/4 cup sliced almonds Confectioners sugar and lemon slices for garnish optional 🖨PRINT THIS RECIPE: https://natashaskitchen.com/almond-cake-recipe/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH