Veg Momos recipe - Steamed Momos - Vegetable Dim Sum - Chinese veg momos

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. It is served along with veg mayonnaise and chilly sauce. #momos #vegmomos #vegmomosrecipe #snacks Ingredients Refined flour - 1 cup (125 grams) Oil - 2 tbsp Cabbage - 1 (300-350 grams) Carrot - 1 (50-60 grams) Green coriander - 2 tbsp (finely chopped) Green chilly - 1 (finely chopped) Ginger baton - 1/2 inch (grated) Salt - 1/4 tsp + more than 1/2 tsp or to taste Method Take out the flour in a bowl. Mix salt and oil and knead soft dough with water. Leave the dough covered for half an hour. Till then let's make the pitthi. (as per taste you can also use onion or garlic) Put the ghee in a frying pan and heat it. Add the cut vegetables to the hot ghee. Mix black pepper, red chili, salt and coriander and fry for 2 minutes while stirring. Now crush the paneer into coarse powder and mix in the frying pan. Fry for another 1 to