Highball Pillar Ice Cube in Gin & Tonic Cocktail

Not only does ice make your gin perfectly cold, it also makes it taste nicer. The colder the drink, the less dilution, and more flavour there is. And it’s not just upon serving your gin that it should be kept cold, the spirit should be chilled before serving, and if you can, keep it in your fridge before using. The larger surface area of a super cube allows microscopic imperfections to give the carbon dioxide in your tonic a lot more opportunity to form into bubbles than standard ice would. More bubbles mean more of that glory. As summer hits, we run the risk of drinks melting quickly and …. Dilution! Pillar ice or a large cube or shard will chill down your drink quicker, is much slower to melt than an average cube because of the crystal-clear carving dense ice we use. Colder drinks mean the integrity of the ice is maintained for longer keeping your drink fizzy and cold for longer too!