I Engineered the Perfect Keto Pizza Crust

Check out my website: https://www.daveskitchenmarket.com Perfect Pizza 🍕 I Engineered the Perfect Keto Pizza High Protein • High Fiber • 12" Crust Dry Ingredients 1 cup almond flour 3 tablespoons coconut flour ⅓ cup Anthony’s oat fiber (fluff before measuring) 2 tablespoons golden flax meal (ground flaxseed) 1 tablespoon psyllium husk powder (level) 2 teaspoons baking powder ¾ teaspoon fine salt Optional: ½ tsp garlic powder + ½ tsp Italian seasoning Wet Ingredients 1¼ cups full-fat cottage cheese (blended completely smooth) 2 large eggs ½ cup low-moisture shredded mozzarella Instructions 1. Preheat Preheat oven to 425°F. Line a baking sheet with parchment. 2. Blend Blend cottage cheese until totally smooth. No curds. 3. Mix Dry Whisk all dry ingredients thoroughly. Important: Fluff the oat fiber before measuring. Don’t scoop compacted. 4. Combine Add blended cottage cheese, eggs, and mozzarella. Mix until uniform. 5. Rest (Mandatory) Let dough sit 10 minutes.