How to make an award winning pork pie - Walter Smith Great Taste Awards 2007 Supreme Champion

Presenter Nigel Barden goes behind the scenes of the #greattasteawards winning pork pie from Walter Smith. Set up in 1885, Walter Smith is now the country's largest independent butcher. Pastry is made to the firm's own recipe, and the flecked filling, made from free-range pork (from Duroc-Landrace gilts crossed with Large White boars), has a perfect texture, flavour and moistness. www.waltersmith.co.uk