How to Make Braised Brisket - Episode 80

Ingredients: Brisket Olive Oil Garlic - 10 cloves Shallots or Leeks - 1 cup Tomatoes - 1 can Tomato Paste - 1-2 tablespoons Chicken Stock - 1 cup Red Wine - 2 cups Rosemary Thyme Pepper Corns Kosher Salt Hardware: Dutch oven Bring brisket up to room temperature (15-30 minutes) Salt the brisket with kosher salt. Add oil to dutch oven. Brown brisket on both sides. (about 5+ minutes per side) Start adding ingredients. Shallots, garlic, liquids, herbs/spices. Cover and cook in 350F oven for at least 2-3 hours. Remove the meat and reduce the sauce remaining by at least half. Slice across the grain and serve with the sauce. Check out the rest of our Ed's Kitchen Simple Videos here: https://www.youtube.com/channel/UCbZLy7QV5mzT… Find recipes and more on our website: http://kitchensimple.tv/ Please visit our other channels! Chillaxin Channel - relaxing slow TV videos. https://www.youtube.com/channel/UCyXX5fPNVasX… Ed's Travel Simple https://www.youtube.com/channe