रेस्टौरंट जैसा मलाई कोफ़्ता बनाने का आसान तरीका -Malai Kofta Recipe | Malai Kofte | Chef Kunal Kapur

Malai kofta is popular as well as the most sought-after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Malai Koftas are melt-in-the-mouth fried dumplings of cottage cheese, napped within a creamy smooth curry. Happy cooking! Malai Kofta Ingredients For Malai Kofta Curry Tel (Oil) - 1tbsp Makhan (Butter) - 2tbsp Dal Chini (Cinnamon) (2”) - 1stick Tej Patta (Bayleaf) - 1no Laung (Cloves) - 3nos Kali Elichi (Black cardamom) - 1no Elichi (cardamom) - 3nos Shahi Jeera (caraway) - 1tsp Pyaz (onion) chopped - 1 cup Hari Mirch (green chilli) chopped - 1 no Lehsun (garlic) chopped - 1tbsp Adrak (ginger) chopped - 1tbsp Haldi (turmeric) - ⅓ tsp Kashmiri chilli powder - 1 tbsp Dhaniya (coriander powder) - 1tbsp Jeera powder (Cumin) - ½ tbsp Tamatar (tomato) chopped - 2cups Namak (salt) - to taste Kaju (cashewnts) - handful Pani (water) - 2½ cups Kasoori Methi Powder - ½ tsp Chini (Sugar) - 1tbsp Cream - ¼ cup For Kofta Paneer (cottage cheese