Einkorn Sourdough Boule - Mastering Einkorn Sourdough Baking: Lesson 3

Mastering Einkorn Sourdough Bread is a new collection of instructional videos that will guide you on a journey to becoming an einkorn sourdough baker. In Lesson 3, Carla continues the sourdough lesson and demonstrates how to create an einkorn sourdough boule. Find the recipe and photos here: https://goo.gl/qFXBxg Einkorn Sourdough Boule Ingredients 1 batch Sourdough Levain 1⅓ cups (315 g) warm water, at 100°F” 5 cups (600 g) all-purpose einkorn flour, plus more for dusting 1½ teaspoons fine sea salt Instructions 1. Transfer levain to a large bowl. Add water and mix with a stiff spatula or Einkorn Kneading Tool to break up levain. 2. Add flour and sprinkle salt on top. Set the levain in a medium bowl. Mix for less than a minute until you have a wet, sticky dough and the flour is mostly absorbed. Cover the bowl with a plate and let stand for 15 minutes. 3. Scrape around the edges of the bowl to loosen the dough. Lightly flour a work surface and transfer the dough to it. Turn the d