BEST Red Velvet Cake (Very Soft, Moist & EASY!)

I’m sharing step-by-step instructions on how to make a classic red velvet cake! It is perfectly soft and moist and so easy to make. The cake batter can be made in 5 - 10 minutes! Enjoy it on any occasion, such as Mother’s Day, Valentine’s Day, Holidays, or just for you & your family as a special treat❤️ Print the Recipe: https://pastryliving.com/red-velvet-cake/ 📌 Ingredients To Make Red Velvet Cake (for 1 8-inch cake or 24 cupcakes) Cake Batter • All-purpose flour: 280 g (2 1/4 US cups) • Baking soda: 1 tsp • Baking powder: 1 tsp • Salt: 1 tsp • Cocoa powder: 13 g (2 Tbsp) • Granulated sugar: 350 g (1 3/4 US cups) • Egg: 100 g (2 eggs) • Oil: 172 g (3/4 US cup) • Milk: 120 g (1/2 US cup) • White vinegar: 30 g (2 Tbsp) • Vanilla extract: 10g (2 tsp) • Gel paste red food coloring: 2 tsp * Adjust the amount as you like. • Milk (hot): 240 g (1 US cup) • Unsalted butter (melted): 56 g (1/2 US stick) - 2 8-inch pans: Bake (Preheated) at 330ºF (165ºC) for 35 - 40 minutes un