Vegan Massaman Curry Recipe ***FROM SCRATCH*** สูตรแกงมัสมั่น

LAY HO MA everyone! You're in for a real treat! If you like vegan curry, this is an absolute crowd pleaser. Join me in this episode and learn how to make vegan Massaman curry. Let's begin. Ingredients: MASSAMAN CURRY PASTE: 7-10 dried red peppers (de-seeded and rehydrated in water overnight) 1 shallot 1 lemon grass 3 pieces garlic 2 tbsp minced cilantro stems 3 tbsp minced galangal 1 tbsp black miso paste 1-2 peels of lime zest 1/2 tsp coriander seeds 1/2 tsp cinnamon 1/4 tsp cumin seeds 1/4 tsp nutmeg 3 cardamon pods 1/4 tsp cloves 1 1/2 tsp salt MASSAMAN CURRY: 400ml coconut milk (full fat not lite) 1 1/2 cups vegetable stock 4-5 small Japanese sweet potatoes 1/2 pound Shimeji mushrooms 1 red onion Bunch of Thai basil Directions: 1. Toast the coriander seeds, cloves, cardamon on medium heat for 1min 2. Add the cumin seeds and toast for another 30sec 3. Transfer the toasted spices to a pestle and mortar (crush the cardamon pods by hand to remove the inside seeds) 4. Crush the