Pastel de feijoada - The Best Brazilian Recipe Ever - A melhor receita brasileira sempre

https://youtu.be/J38vSW0_rP8 Ingredients 1 pound black beans, dried - not from a tin 1 pound salted pork ribs 1 pound salted bacon 8 tablespoons olive oil 2 onions, peeled and finely chopped 6 cloves garlic, peeled, finely chopped 2 large smoked sausages, cut into big chunks 1 pound smoked pork ribs, cut into pieces 1 pound smoked bacon, cut into chunks 1 tablespoon freshly ground black pepper 5 bay leaves Cooked rice, orange slices, spring greens, as accompaniment Directions Soak the beans in cold water overnight, making sure they are completely covered. Also soak the salted ribs and bacon in cold water overnight. Drain the beans and put them into a large saucepan of cold water. Bring to the boil over medium heat, then simmer for 30 minutes until tender. Rinse the soaked salted ribs and bacon well, add to the beans and cook for 30 minutes over a medium heat. Heat a very large saucepan and pour in the olive oil so it covers the bottom. Add the onions and garlic and cook until softene