Myanmar Street Food - DELICIOUS Mohinga (မုန့်ဟင်းခါး) in Yangon!

Mohinga (မုန့်ဟင်းခါး) is widely considered to be the national food of Myanmar, something you’ll find nearly everywhere. Read the full post here: https://migrationology.com/yangon-street-food… What is mohinga (မုန့်ဟင်းခါး)? It’s one of the most popular foods in the realm of Burmese food, a dish that consists of rice noodles of a varying level of thickness, submerged in a broth made from fish. The soup is kind of in between a soup and a curry, and it’s full of spices and flavor. I’m a huge fan of eating mohinga when I’m in Myanmar, and I just can’t get enough of its rich and flavorful broth. The mohinga broth is made from a combination of fish, shallots, lemongrass, garlic, chili, turmeric, and a handful of other spices. On my trip to Yangon, I was always on the look out for delicious food - there’s literally street food everywhere you look in the city - it’s a city where if you love food, you’ll have an endless sea of things to sample. On the day I ate this bowl of mohinga (