Dal Makhani Recipe In Hindi - दाल मखनी | Restaurant Style Dal Makhani | Swaad Anusaar With Seema

Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Dal Recipe | Swaad Anusaar | Chef Seema Gadh Learn how to make Dal Makhani at home with chef Seema only on Swaad Anusaar. Dal Makhani is bliss for all vegetarians. It's creamy, yummy & easy to make. So with chef Seema learn to make Dal Makhani only on @swaadanusaar Dal Makhani Ingredients Cooking Dal - 1 cup of black gram / काली उरद दाल - Red Kidney Beans / राजमा - Salt - Water Tadka - 2 tbsp ghee - 2 chopped onions - 2 tbsp ginger garlic paste - 3-4 tomato puree - 1/2 tsp salt - 1/2 tsp red chilli powder - coriander leaves - water - 2 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala - Butter - 1/2 tsp red chilli powder - Fresh Cream Method - In a pressure cooker add black gram, red kidney beans, salt, and water & keep it for 2-3 whistles. - In a pan add ghee and onions and cook it until the onions turn brown. - Add ginger-garlic paste, tomato puree, salt, red chili powder, an