How to Cook Perfect Red Snapper on the Grill

Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over Grilled Asparagus #grilledredsnapper #redsnapperrecipe #bbqredsnapper WHAT MALCOM USED IN THIS RECIPE: - Weber Kettle Grill - https://weberinc.sjv.io/QyjyWa - Vortex - http://bit.ly/H2QVortex - King Craw Cajun Seasoning https://bit.ly/KingCrawCajun - BBQ Gloves - https://bit.ly/H2Q_BBQGloves Red Snapper is a great fish for grilling. I’m using the Vortex to create an indirect cooking zone in my Weber grill - and for this recipe you can substitute just about any white fish with this technique. And if you don’t have a weber and/or vortex - just about an grill set up for indirect, two-zone grilling. When grilling Red Snapper I like to leave the skin on each filet, we call it “on the half shell”. The skin prevents the flesh from sticking to the grate and when its cooked properly the meat separates easily from the skin. Once the grill is fired up, season each filet with King Craw. Also