Onion Pakoda Recipe in 3 Minutes | प्याज के पकोड़े की रेसिपी | Easy & Simple Recipe | Kanda Bhajiya

Learn how to make crispy perfect Onion Pakoda this rainy season in under 3 minutes in this quick & easy recipe. One evening on your window sill, super romantic rain is dripping down from the skies, and a cup of tea beside you. Complete the picture and make your evening more amazing with the evergreen Onion Pakodas. Onion Pakodas are an instant mood changer and satisfy your hunger pangs like nothing else. Watch this video, where Home Chef Priyadarshini Gupta shows you how to make delicious Onion Pakodas very quickly. Enjoy! Cooking Time: 10-15 Minutes Calories: Approx. 119/ Serving Recipe: 4 TBSP Rice Flour 1 Cup Besan 1/2 Cup Water 1/2 Tsp Haldi Powder 1/2 Tsp Red Chilly Powder 1/2 Tsp Jeera Powder 2-3 Chopped Green Chillies A Pinch of Chopped Coriander 1/2 Tsp Salt 2 Sliced Onions Oil for frying Method: Make the batter using 4 TBSP Rice Flour, 1 Cup Besan & 1/2 Cup Water. To this add 1/2 Tsp Haldi Powder, 1/2 Tsp Red Chilly Powder, 1/2 Tsp Jeera Powder,2-3 Chopped Green Ch