HOW TO CHOP AN ONION, faster, safer. #shorts

This is how i learned to chop and onions (and other vegetables) with relative pace - eliminate the risks and chop with confidence. Fast and safe (ish). ***Be careful. These are the tips / methods i used to get confident with the knife. If you're trying this, exercise extreme caution.*** 1. Fingertips curled back. You're gonna want your fingertips so best they're not removed chopping and onion. 2. Pinch grip on knife. Hold it at the base of the blade, in a pinch grip between the side of you index finger and thumb. Contrary to the design of the blade, the handle gives you less control - think of it like a long lever, where the margin of error is a lot more. 3. Consistent rhythm. Listen to the sound of the knife. The feel of the kiss of the chopping board. Tap tap tap tap, that's the sound and feel of safety. 4. Blunt knives cause slippages, and also cause you to cut more aggressively than what is necessary - the blunter the knife, the more likely it is to slip, and the excessive force..