SPINACH TOFU RECIPE INDIAN STYLE | VEGAN PALAK PANEER RECIPE

Spinach tofu recipe Indian style - Vegan palak paneer recipe - Palak Tofu Today I am showing you how to make vegan palak paneer but instead of paneer I used tofu. So its a tofu curry in a green spinach gravy. I have showed you step by step how to maintain the green color of the spinach. You can easily use paneer instead of tofu. Please click on the link below to subscribe to "Curries With Bumbi" as I need your support to sustain this channel. https://www.youtube.com/channel/UCc5O8GaMvAGj… The ingredients required for tofu palak paneer- Firm variety Tofu- 396 gms Spinach (palak)- 320 gms 1 medium onion- 227 gms Garlic- 20 cloves or 42gms Coriander leaves/cilantro -56 gms coriander powder/dhania powder - 2 teaspoons salt- 1 teaspoon sugar -1/2 teaspoon 1 teaspoon cumin seeds/jeera lemon/lime juice- 2 teaspoons 1/2 cup water for the gravy turmeric powder- 1/4th teaspoon for gravy and 1/4th teaspoon while boiling the spinach green chili(optional) -1 tomatoes - 2 small or 1 la