Hot and Sour Soup Recipe (Sichuan Suan Cai Yu 酸菜鱼)

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢PRINTABLE RECIPE - https://soupeduprecipes.com/hot-and-sour-soup… 😘 Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. It has a very unique spicy, sour, numbing, and thick fish broth. It is very popular all over China. If you are not Chinese and you know about this dish, your Chinese friend will be impressed. 🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. MAIN INGREDIENT - 1000 grams of white fish (500 grams of fish meat and 500 grams of fish bones) INGREDIENTS TO MARINATE THE FISH - 500 grams of fish meat slices - 1 tsp salt - white pepper to taste - 1 tb