Juicy MEATBALL RECIPE - How to Cook Italian Meatballs

This is our go-to meatball recipe with secrets to making big, juicy meatballs! They’re make-ahead, freezer-friendly, and perfect for meal prep. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for Juicy Meatballs: ►3 slices white bread (crusts removed), diced ►2/3 cup cold water ►1 lb lean ground beef (85/15 fat content) ►1 lb ground pork ►1/4 cup grated parmesan cheese ►1 large egg ►3 garlic cloves, minced ►2 Tbsp parsley, finely chopped ►1 tsp sea salt ►1/2 tsp black pepper ►2 Tbsp olive oil to sautee 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/juicy-meatball-re… 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Cork Trivet Heat Pad: https://amzlink.to/az0P02T6V5ZVb ►Oven Mitt: https://amzlink.to/az0jWjIm39jE3 ►Steel Scraper: https://amzlink.to/az02q6fumsmSB ►Dark Blue Braiser: https://amzlink.to/az0nLd3MjeDSu ►Glass Measuring Cups: https://amzlink.to/az0ScYNqhxvLn ►Ice Cream Scoop: https://amzlink.to/az08e7LoYK9F1 ►White Du