Bake the Perfect Sourdough Bread: A Step-by-Step Guide

Learn how to bake sourdough bread with the perfect rise, ear, and texture—just like you've always dreamed of! This step-by-step guide makes it easier than ever. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH BREAD INGREDIENTS: ►400 g bread or all-purpose flour, plus extra for dusting ►55 g rye, whole wheat, or bread flour ►10 g fine sea salt ►345 g lukewarm (up to 85˚F) filtered, dechlorinated, or spring water ►100 g active sourdough starter ►Rice flour (optional, for dusting) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough-bread-r… 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Kitchen Scale: https://amzlink.to/az0pysqJTAdpw ►Jar with a Loose Fitting Lid: https://amzlink.to/az0EDXTDxel13 ►Rubber Bands (for jar marking): https://amzlink.to/az0i4Xaq6Dk5i ►Large Mixing Bowl: https://amzlink.to/az02JJCheN9OD ►Flexible Food Scraper: https://amzlink.to/az0YhBDqvyD6q ►Benetton Breadbasket: https://amzlink.to/az0iox2X8EUmu ►Dutch