Hakka Noodles Recipe | Vegetable cutting technique | होटेल जैसे हक्का नूडलेस | Chef Sanjyot Keer

Full written recipe for Veg Hakka Noodles Prep time: 15-20 minutes Cooking time: 10-12 minutes Serves: 2-3 people Ingredients: OIL | तेल AS REQUIRED GARLIC | लेहसुन 1 TBSP ONIONS | प्याज़ 1/3 CUP CARROTS | गाजर 1/3 CUP CAPSICUM | शिमला मिर्च 1/3 CUP CABBAGE | पत्ता गोभी 1/3 CUP SUGAR | शक्कर A PINCH GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1/4 TSP SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL NOODLES | नूडल्स 1 PACKET / 150 GRAMS SALT | नमक AS REQUIRED WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP VINEGAR | सिरका 1/2 TSP AROMAT POWDER | एरोमैत पाउडर A PINCH (OPTIONAL) Method: To make veg hakka noodles you will first need to pre-prep by cutting all the veggies. Carrots Peel the carrot & place it onto the chopping board, trim on side of the carrot to make a flat base, turn the carrot over placing the flat side down, doing this will prevent the carrot from moving. Further cut thin, even, diagonal slices & then arrange them in a line.