How to Make Strawberry Daifuku (Ichigo Daifuku Recipe)

We are making the much requested, Strawberry Daifuku. Strawberries and anko, sweet bean paste are a very popular combination. The sourness of the strawberries and sweetness of anko will entertain your taste buds! How to make Strawberry Daifuku https://cookingwithdog.com/recipe/strawberry-… (6 pieces) Cook Time: 40 minutes 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.5 oz) 2 tbsp Sugar 95-100ml Water (3.2~3.4 fl oz) Potato Starch (Katakuriko) (for dusting) 150g Anko, Sweet Red Bean Paste (5.3 oz) 6 Strawberries (15g/0.53 oz per piece) * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/c